Distilling water from volcanic steam vents

A unique water harvesting method has been devised in the drought ridden crater of Mt. Suswa, which is dotted with continuously puffing scorching steam vents.

Tapping steam for condensation

Tapping steam for condensation

Taking advantage of the steam vents that dot this landscape, local Masai have ingeniously tapped the vents for steam that is condensed on long plastic pipes that drip continuously into drums. The local Masai claim that these vents can fill half a drum (approx 30 lt) per hour (though it seemed very unlikely to us). The water is sweet and apparently it feeds a community of several hundred people and their cattle with fresh and clean water.

We saw at tens of these contraptions in a particular zone within the outer crater of Mt Suswa. All were protected from animals by thorn bushes. There seemed to be an ownership structure amongst the users, some were better constructed, had longer pipes, were better protected and maintained. We were told that the systems were installed fifteen years earlier and it did not look like any modifications had been done since then.

pipes1

The water distilling system used here is permanent and produces a continuous supply of clean water that is collected regularly by the local community. The system we observed was in the area called Kishalu – just beyond a school. The system could be more efficient at trapping condensation – much steam was wasted as pipes were quite short, and collection drums were left uncovered and open to evaporation. The beauty of the system is that it works overnight. These water distilleries were introduced to enable the community to survive the dry season when rain water catchments had dried up.

The Suswa system is infinitely better than the water distilling process on the edge of Lake Elamentaita. Here the local Masai Women daily place a piece of zinc sheeting over a steam vent to capture condensation. They produce only 2 liters per day; a days work to produce enough drinking water for a small family for one day.

If there’s an Afrigadget award out there, the Suswa water distilleries deserve it.

josh-and-kadonyo-suswa

For more information about Mt Suswa check out Roving Rasta, and Wild about Africa for satellite images and details about hiking and caves

3 comments » Write a comment

  1. Good piece
    It’s Maasai not Masai … I understand the need to use the latter in tagging but within the story content the right spelling should be used. You might think am being a pain about this but if no one ever corrects this recurring mistake the incorrect spelling will forever prevail. So please make this correction. Thanks:-)

  2. Interesting article. I can understand that there may be no bacterial contamination in this natural steam process, however, I am curious to know what chemical contamination could mount under long-term use.

    Is anyone aware of such studies?

  3. Scot,
    The chemicals shouldn’t be a problem if the vents don’t have poisonous gasses or radioactive materials. Steam is free of harmful dissolved elements, think of it as a pot of saltwater. The salt is there, but if you boil it the steam will not be salty. As more water boils the salt will eventually precipitate out and you’ll be left with salt crystals. You just have to make sure that there aren’t any volatilized substances that would condense along with the water vapor.